THE BEST SIDE OF TAPAS CATERING PRIS

are sliced potatoes putting on vinegar and olive oil, and topped with tuna and demanding-boiled egg. Make sure you get the very best-high quality elements doable, since the simplicity from the tapa definitely allows them glow. There's no really need to use Spanish tuna, but I really suggest it.Hei! Takk for hyggelige ord og takk for strategies! Jeg